Product type: Cold Brew / Dutch coffee machine
Material: heat-resistant glass / 18/8 stainless steel / wood
Dimensions: 36 x 12 x 12 cm
1 x Cold brew coffee machine
The difference between the Cold Brew coffee machine and the normal coffee machine
Compared to the traditional method of fully immersing, superficial cooled coffee slowly extracts coffee from coffee beans with cold water soaked in ice for 4 to 6 hours, so that the coffee powder is soaked at low temperature. Slow extracting, more release aroma.
Cold brew coffee does not require additional filtering. This guarantees a much lower acid content than normal coffee and the taste becomes smoother.
The basics of the ice drop.
How much coffee?
For this coffee machine includes a general guide 50 g coffee set for 800 ml.
Medium or finely dependent is recommended.
Type of ice?
✓ Ice may be made with filtered water is recommended. Fill 1/3 of filtered cold water on the ice to start brewing.
✓ A drop rate of 5 drops per 10 seconds is recommended.
How to use:
1. Take off the upper chamber.
2. Put coffee powder or tea into the filter cup.
3. Place the top chamber on the carafe, put ice cubes or water into the top pot.
4. Adjust the tap to the desired water drop quantity.
5. Wait until the entire brewing process is complete.
Please do not use microwave or washing machine.